The Slanted Door
The Slanted Door is Charles Phan’s nationally-acclaimed Vietnamese restaurant that anchors the north-east corner of the Marketplace. A wall of floor-to-ceiling windows overlooks the Bay in the contemporary, open-space design. Charles, owner and Executive Chef, first opened The Slanted Door in the Mission District of San Francisco in 1995. He has long been known for using top-quality, local ingredients — organic whenever possible — including sustainable fish, poultry, and meat. His food has been lauded as the pinnacle of Asian cuisine.
The 175-seat restaurant serves lunch and dinner seven days a week and has a full bar with signature cocktails. The menu ranges from Vietnamese street food to complex meat and seafood entrees.