A16 La Pala is an award-winning restaurant named after the autostrada which runs from Puglia (the home of burrata) to Naples, the heart of pizza country.
We take our pizza craft seriously, traveling to the birthplace of pizza napoletana to bring the techniques of making pizza to San Francisco. Our salads, pizzas, and main courses are inspired by Southern Italy. Think San Marzano tomatoes meat Jimmy Nardello peppers, Mediterranean oregano meeting California basil, and the richest, creamiest mozzarella and burrata—and so much more.
