Since our humble beginning in San Francisco in 1984, our goal has been to handcraft small batch American caviar without the use of antibiotics, growth hormones, GMOs and synthetic preservatives. All while upholding and advancing the highest levels of sustainability. We take great pride in being the nation’s only Eco-Certified Sturgeon farm, the most awarded and rated Green “BEST CHOICE” by Monterey Bay Aquarium’s Seafood Watch.
The cafe will feature a seasonal menu inspired by our farm and sprinkled with a taste of our international partners, to render a more worldly caviar experience. Follow us on social media to hear about special events, promotions and chef takeovers.
We are excited to grant caviar enthusiast, caviar novice and everything in between, direct access to our farm to table caviar journey.