Daily Driver opened San Francisco’s first ever creamery and bagel shop in an expansive and beautiful space in the Dogpatch last summer, with a dedication to using the highest quality local ingredients possible in everything they create.
When David Kreitz’s boiled, wood-fired bagels were first paired with Hadley Kreitz’s cultured butter and organic cream cheese, they knew that a wholesale/retail space was essential. So, Daily Driver happened and the team grew from there.
Stop by their Ferry Building location to pick up amazing wood-fired bagels, hand-paddled butter, fresh cream cheese and other delicious grab-and-go options.
