Experience the world-class Ferry Building Marketplace
Acme uses only organic flour and works closely with farmers in evaluating and selecting the grain varieties for its flour each year.
The Eatery serves up Americana food you can feel great about.
Bay Crossings, a privately owned company that was created to meet the needs of ferry commuters and tourists, is a ferry ticket shop and ferry and tour information center.
beekind sources honey from it’s own hives, which they do not treat with pesticides or antibiotics. They also source from other beekeepers around the Bay Area and the country. They offer a wide selection of popular local honey like Sebastopol Wildflower and the rare Redwood Forest Honeydew from Guerneville.
Benedetta is a Sonoma County-based skin and body care line made from farm-sourced botanicals. Ingredients come from Certified Organic and Biodynamic farms, many of them local. Each product is made by hand in small batches to assure quality and freshness.
Every Saturday, Biscuit Bender offers a variety of homemade biscuits - from sweet (cinnamon, peanut butter chocolate chip, lemon poppy seed, Mexican Hot Chocolate) to savory (wild mushroom, bacon maple, corn jalapeno).
Blue Bottle Coffee has two locations in the Ferry Building Marketplace. The older location is a modern espresso bar in the north nave, and the newer location, their Tasting Room, is out front in the North Arcade.
Book Passage is a charming bookstore on the Bay side of the Ferry Building Marketplace. You’ll find new fiction and nonfiction, local travel guides, cookbooks, kids’ books, and a diverse array of cards, gifts and San Francisco souvenirs.
Boulettes Larder, a respected restaurant venue serving breakfast, lunch, and Sunday brunch, presents a visually stunning larder which serves as a discerningly selected and daily changing market for prepared food as well as grocery elements which include an extensive spice selection, Japanese ingredients, and carefully prepared sophisticated pastry items.
The food is created with the careful and sophisticated array of spices, salts, oils, and culinary products that Chef Schwertner stocks in her Larder.
San Francisco Cheesecakes for San Francisco! Because in San Francisco people should eat San Francisco Cheesecakes. Cheesecakes made by San Francisco Cheesecake Co. are all natural, creamy and moist with a luxurious crust and flavors that, like San Franciscans, are sophisticated and unusual.
Cowgirl Creamery’s Artisan Cheese Shop is a full-service artisan cheese shop featuring premium farmstead cheeses.
Cowgirl Sidekick, a cheese and dairy bar, next to the Cowgirl Creamery cheese shop in the Ferry Building Marketplace, offers a morning menu that includes challah rolls with sweet and savory fillings, a lunch menu that includes a fresh mozzarella bar, and of course their famous grilled cheese.
The Ferry Plaza Farmers Market is a California certified farmers market operated by the Center for Urban Education about Sustainable Agriculture (CUESA). The three weekly markets offer produce and flowers from top Bay Area farmers — much of which is organic. A wealth of other products includes meat, seafood, and regional artisanal specialties — such as breads, cheeses, and jams.
Dandelion Chocolate, located in the North Arcade just next to Gott’s, offers an opportunity for visitors to purchase pastries, hot & cold chocolate drinks all made with Dandelion chocolate. The shop is also stocked with chocolate bars and other beautiful retail items.
DELICA is a Japanese delicatessen with a world cuisine menu. The store’s sleek, stainless steel and wood design, like the food served, is contemporary and beautiful.
Donut Farm meticulously picks local and organic ingredients beyond a standard most any other donut shop can claim.
Argentinean ex-pats and local devotees line up for these El Porteño's hand-made empanadas. El Porteño owner Joseph Ahearne got the recipe for his buttery and flaky empanada pastry from his Argentinean grandmother.
Far West Fungi is a one-stop destination for mushrooms. The shop carries a wide selection of culinary mushrooms (both fresh and dried), medicinal mushroom supplements, and even mushroom logs to grow your own at home.
The Farm Fresh to You Store is a full service gourmet market providing Bay Area customers with harvested fresh produce from the Barsotti farm in the Capay Valley and shipped directly to the Ferry Building.
In the style of European wine merchants, Ferry Plaza Wine Merchant is a classic, hands-on, service-oriented shop for buying, tasting, and learning about wine. The nearly 3,000 square foot shop carries smaller production wines from around the world, as well as everyday, high-quality labels.
Fort Point Beer Company is a New American Brewery, shaped by San Franciscan values: quality craftsmanship and a spirit of innovation. Fort Point creates balanced, thoughtful beers that reference traditional styles, but are no means bound to them.
Frog Hollow Farm at the Ferry Building Marketplace is an “urban farm stand” for Frog Hollow Farm in Brentwood. A Daily Changing Menu featuring farm produce includes salads, sandwiches, soups and the renowned Avocado Toast.
This quaint shop offers a variety of nuts – almonds, pistachios, walnuts, pecans. The almonds come in a variety of flavors – applewood smoked, cinnamon honey, lemon chili, maple, almond meal for baking, slivered almonds, and much, much more.
Glassybaby creates hand-blown collectible tea light glass votive candle holders that make exceptional gifts and give back to charity. To date, glassybaby has donated more than $5 million dollars to organizations dedicated to helping people, animals, and the environment heal.
Golden Gate Meat Company is a family-owned business that was founded in San Francisco in 1977 by the Offenbach family, whose company motto is “Service with quality, the old-fashioned way.”
Gott’s Roadside is a tried-and-true local favorite. Gott’s serves juicy cheeseburgers, great hot dogs, incredible onion rings, hand-spun shakes alongside crispy Ahi Poke tacos, Chinese chicken salad, and a renowned Ahi burger.
Heath Ceramics, one of the few remaining mid-century American potteries, has been making tableware and tile for over a half-century in its Sausalito, California factory.
Hog Island Oyster Company is the San Francisco oyster bar, full-service bar, restaurant, and retail outlet for the Tomales Bay oyster farm of the same name. A seat at the stunning oyster bar on the north end of the Ferry Building Marketplace provides a great water view.
Humphry Slocombe is San Francisco’s definitive trendsetter in ice cream innovation – they combine unconventional flavors with ultra-premium ingredients.
Imperial Tea Court at the Ferry Building is an elegant, traditional Chinese tea shop and salon.
La Cocina, the only non-profit in the Ferry Building Marketplace, provides commercial kitchen space and technical assistance to low-income entrepreneurs who are launching, growing and formalizing food businesses.
Mariposa Baking Company creates gluten-free baked goods that are indiscernible from the finest, high-caliber gluten-based products available with made with the finest ingredients.
MarketBar Restaurant – a restaurant and full-service bar that anchors the south side of the Ferry Building Marketplace – offers a seasonal menu inspired by the fresh ingredients sold at the Ferry Building Marketplace and the farmers market.
McEvoy Ranch produces award-winning olive oils, olive oil body care, artisanal foods, and estate grown wine releases.
Miette Patisserie is a dainty little pastry shop, inspired by the patisseries of Paris.
MIJITA is a Cocina Mexicana with a Bay Area flavor. Here Chef Traci Des Jardins cooks from her roots using local, seasonal ingredients.
The Out the Door shop offers Vietnamese food to go, like Spring Rolls, Green Papaya Salad, Hanoi Beef Noodle Soup, Steamed Buns, Lemongrass Pork with Vermicelli, and of course Vietnamese Coffee.
The Peet's store in the Ferry Building Marketplace features fresh, whole-bean coffees, and premium hand-selected teas that have earned the company an international reputation for quality.
Prather Ranch sells natural, premium, dry-aged certified organic beef, pork, and sometimes chicken in their western style shop in the Ferry Building Marketplace.
Recchiuti Confections, Parisian-inspired and locally-made, is nationally renowned for its full line of fine artisan chocolates and confections.
San Francisco Fish Company offers customers both a dazzling selection of hand-picked fish and seafood products, along with a distinctive assortment of ready-to-eat or cook-at-home prepared items.
Sōw Juice serves exceptional, in-season, organic juice combinations using only produce sourced directly from California farms.
Stonehouse California Olive Oil is best known for their citrus oils, produced by crushing fresh local fruit along with olives, flavoring the olive oil and making them perfect for salads or baking.
Sur La Table provides inspiration, tools and techniques for those who wish to enhance their lives through creative cooking and entertaining.
Celebrating beautiful and useful things for the home and garden, The Gardener offers a refreshing shopping experience for city dwellers seeking uniquely crafted tabletop, cooking, dining, and garden items — from garden tools and baskets, to handmade ceramics and linens, to distinctive furniture.
The Slanted Door is a 175-seat restaurant serving lunch and dinner seven days a week and has a full bar with signature cocktails. The menu ranges from Vietnamese street food to complex meat and seafood entrees.
Urban Remedy is a line of raw, ready-to-eat snacks, meals, cold-pressed juices and energy boosting tinctures.
Village Market is a “general store” which provides a friendly hub for buying craft beer and pantry staples.
Vive La Tarte is a modern artisan bakery based in San Francisco, best known for their seasonal stuffed croissants.