Mariposa Baking Company is making the most of summer with their Lemon Almond Bundt Cakes and Fresh Berry Parfaits available during weekends in August. Delish! These sweet treats are perfect to bring along on a picnic or to a backyard BBQ. Mariposa also has a new and improved baguette, which is now an incredible addition to their gluten-free bread selection. To feature the baguette, Mariposa is offering the Tartine, a simple and delicious breakfast on-the-go – creamy, unsalted butter and sweet strawberry jam on a perfectly toasted half baguette. The French Toast Bites are also becoming a breakfast favorite among Ferry Building regulars!
It’s almost time for Bendetta Annual Harvest Sale in celebration of our many farmers, both near and far. All Benedetta products will be on sale for 25% OFF Saturday July 28th and Sunday 29th. And have you checked out their NEW Ombra Del Sole Series for sun and environmentally damaged skin? Benedetta’s new product series helps your skin to be it’s best through antioxidant-rich nutrients carefully selected to defend, repair, and strengthen your skin. Stop by Shop #39 to get your personalized product demonstration.
Made by crushing fresh, tree-ripened Meyer lemons together with the olives at the time of pressing, this method captures the full essence of the citrus oil and color of the fruit, and imparts a rich flavor to the oil, which holds up even under light cooking. Sweet, light, and aromatic, Stonehouse’s Meyer Lemon Olive Oil is perfect for dressing up summer salads, grilled veggies, sautéed greens, chicken, and seafood – or even in desserts like cakes, ice creams, and custards!
Humphry Slocombe teamed up with Charles Chocolates to make a summer cocktail favorite into an ice cream! The Charles Chocolate Mojito ice cream has dark rum, dark chocolate, Charles Chocolate Mojito ganache, and a squeeze of lime all swirled into Humphry Slocombe’s mint ice cream. #LickYourLiquor
The sun is out, the grills are sizzling, and 4th of July is coming in HOT! Pick up a few dozen unshucked oysters to-go from Hog Island Oyster Co. to complete your Independence Day feast. To order, please call the oyster bar a day in advance at 415-391-7117. Orders for 2 dozen or more. Want to take your grilled oyster to the next level? Make Hog Island’s famous Chipotle Bourbon Butter at home! Hog Island will be open regular hours on July 4th.
School is out for summer and Father’s Day is on June 17th. Teachers and students worked hard this year, and you can show your appreciation with Recchiuti chocolate. And don’t forget dad. Think Peanut Butter Pucks, small-batch Classic Truffles, or a collection of truffles to pair with his favorite whiskey or beer. To close out the month, Recchiuti Confections will be launching a small-batch Sourdough PB&J Truffle: peanut butter and bits of sourdough crunch layered with black currant gelee, enrobed in dark milk chocolate. These will be available for a limited time starting June 29. Don’t miss out!
Join CUESA for a spectacular evening celebrating 25 years of nourishing our community through world-class farmers markets, groundbreaking education programs, and sustainably grown food. For one night only, the Ferry Building Marketplace will be transformed for the freshest and most delicious party of a quarter century, brimming with good friends and peak-season produce. Eat your way through 40 top restaurants and 20 bars & wineries, while supporting the next generation of healthy eaters. For Ferry Building friends, please use discount code “cuesa25ferrybuilding” for 15% off! Get your tickets now.
Frog Hollow Farm’s new ‘Le Matin’ (literally, ‘the morning’ in French) is the perfect way to start your day. It features fresh-baked whole wheat Pain Epi from Acme Bread Company, accompanied by a rich, creamy butter churned from 100% grass-fed cow’s milk and their best-selling organic Apricot conserve—handmade in small batches in the Frog Hollow Farm kitchen from tree-ripened apricots grown in their Brentwood orchard. Enjoy this classic French breakfast every morning at Frog Hollow Farm Market & Cafe started May 4, 2018.
Cowgirl Creamery is excited to have launched a new menu at their Sidekick Café focusing on their most popular cheesy items and introducing their new interactive cheese-tasting experience: The Cheesemonger Roundup. Monday through Friday from 3:30pm-6:30pm, guests can have an engaging experience with a Cowgirl cheesemonger who, after a chat about preferences and interests, will prepare a bountiful cheese plate of one, three, or five cheeses plus accoutrements. Accompanied by tasty pairings of local beers and wines, it is a fun and delicious way to explore new flavors in the artisan cheese world.