Frog Hollow Farm’s new ‘Le Matin’ (literally, ‘the morning’ in French) is the perfect way to start your day. It features fresh-baked whole wheat Pain Epi from Acme Bread Company, accompanied by a rich, creamy butter churned from 100% grass-fed cow’s milk and their best-selling organic Apricot conserve—handmade in small batches in the Frog Hollow Farm kitchen from tree-ripened apricots grown in their Brentwood orchard. Enjoy this classic French breakfast every morning at Frog Hollow Farm Market & Cafe started May 4, 2018.

 

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