New Desserts At The Slanted Door
The Slanted Door’s dessert department has been busy creating beautiful desserts. Their Pastry Chef Roselynn Vu has created some delicious new desserts to please all the mothers in your life. Like these S’mores, with manjari chocolate custard, graham crumbs, brownie, toasted meringue served with graham cracker ice cream and new sorbet of the month– passionfruit and banana.
Mariposa’s Gluten-Free Offerings for Mother’s Day
Mariposa Baking Company is excited to be serving special gluten-free treats for Mother’s Day in the Ferry Building bakeshop!
El Porteño Empanadas Celebrates 10 Years!
Back in the day, El Porteño Empanadas was just a far fetched idea, hatched up by owner Joseph Ahearne. Luckily, he decided to share that sense of comfort with the rest of us.
Introducing CheeseQuakes! and Cheesecake Shakes!
As the San Francisco Cheesecake Company grows and evolves, they have revived their original name ‘CheeseQuakes!’
MarketBar Welcomes Back Chef Rick Hackett
Rick Hackett was the opening chef at MarketBar. Here, he established the first restaurant in the Ferry Building Marketplace to offer farm-to-table cuisine based on the array of world-class provisions from the CUESA Saturday Farmers Market and the greater Bay Area food universe.
Delicious New Lunch Items At Imperial Tea Court
Imperial Tea Court has always served food made with tea, such as their Wontons in a Jasmine Tea Broth and their Dragonwell Green Tea Dumplings, and now they are excited to add Burma Superstar Vegetarian Fermented Tea Leaf Salad to their menu!
Wasabi Pesto Oysters At Hog Island Oyster
These morsels will satisfy your oyster cravings and warm you up during these last chilly winter months!
Dandelion Chocolate Now Serving Ritual Coffee
Dandelion Chocolate will now be serving Ritual Coffee at their location in the Ferry Building. Close neighbors on Valencia Street and good friends, the folks at Ritual Coffee have been pioneers in the Bay Area coffee movement since opening their doors in 2005. Dandelion Chocolate is thrilled to welcome them into the family. Stop by to Dandelion […]
We Welcome Vive La Tarte To The Ferry Building
Vive La Tarte is a modern artisan bakery based in San Francisco, best known for their seasonal fruit-stuffed croissants. Ferry Building visitors can try their newest creation, the Tacro – a savory croissant-taco hybrid filled with pulled pork and pineapple, chicken and avocado, or barbecued jackfruit and mango pico de gallo. Those chilly winter days […]
Lots Of Lovely Treats At Cowgirl Creamery For Valentine’s Day
Cowgirl Creamery has a few exciting things coming to Cowgirl Creamery for Valentine’s Day, and will be featured the weekend PRIOR to Valentine’s Day! The cheese shop will have a Date Bag which contains: All for just $45! It includes Cowgirl Creamery Heart’s Desire, Vella Dry Jack (with cocoa on the rind), Sottocenere (Italian truffle […]