Stonehouse Olive Oil’s Meyer Lemon Extra Virgin Olive Oil Is Back!

Made by crushing fresh, tree-ripened Meyer lemons together with the olives at the time of pressing, this method captures the full essence of the citrus oil and color of the fruit, and imparts a rich flavor to the oil, which holds up even under light cooking. Sweet, light, and aromatic, Stonehouse’s Meyer Lemon Olive Oil is perfect for dressing up summer salads, grilled veggies, sautéed greens, chicken, and seafood – or even in desserts like cakes, ice creams, and custards!