Mariposa Baking Company is excited to be serving special gluten-free treats for Mother’s Day in the Ferry Building bakeshop!

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Stop by this weekend for a Mother’s Day Lemon Bundt cake, the ‘Mama version’ of their classic lemon almond bundt. Baked with zingy lemon zest and a touch of almond meal, this bundt is topped with a sweet glaze and glittery yellow sugar crystals.

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New to the menu are pull-apart Sticky Buns! These gooey delights are baked with brown sugar, butter and pecans, and include 4 soft buns baked together in a caramelized round. Delicious straight from our shop or warmed at home, these gluten-free sticky buns shine at brunch or dessert.

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Mariposa will also be offering a delicate Strawberry Rhubarb Galette made with fresh organic strawberries and organic rhubarb. A perfectly tart-but-still-sweet filling makes this galette a delicious dessert to enjoy with friends and family.

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And what better way to say ‘I Love You’ to Mom than with a Chocolate Heart-Shaped Cake!? This single layer 6″ heart will absolutely do the trick. This cake boasts a moist, chocolate crumb with a smooth chocolate ganache poured over the top. For some extra flair, it’s decorated with heart-shaped sprinkles.

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And last but not least, Mariposa is offering their specialty Chocolate Cake Donuts!

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To all the Moms out there – Mariposa is celebrating you and all that you do. Thank you for shopping and Happy Mother’s Day!

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