Le Matin At Frog Hollow Farm

Frog Hollow Farm’s new ‘Le Matin’ (literally, ‘the morning’ in French) is the perfect way to start your day. It features fresh-baked whole wheat Pain Epi from Acme Bread Company, accompanied by a rich, creamy butter churned from 100% grass-fed cow’s milk and their best-selling organic Apricot conserve—handmade in small batches in the Frog Hollow […]

Cheesemonger Round Up At Sidekick Monday through Friday from 3:30pm-6:30pm

Cowgirl Creamery is excited to have launched a new menu at their Sidekick Café focusing on their most popular cheesy items and introducing their new interactive cheese-tasting experience: The Cheesemonger Roundup. Monday through Friday from 3:30pm-6:30pm, guests can have an engaging experience with a Cowgirl cheesemonger who, after a chat about preferences and interests, will […]

New Desserts At The Slanted Door

The Slanted Door’s dessert department has been busy creating beautiful desserts. Their Pastry Chef Roselynn Vu has created some delicious new desserts to please all the mothers in your life. Like these S’mores, with manjari chocolate custard, graham crumbs, brownie, toasted meringue served with graham cracker ice cream and new sorbet of the month– passionfruit and banana.

Ferry Building Marketplace Turns 15

The Ferry Building Marketplace turned fifteen, and what a decade and a half it’s been! For 15 days, we shared on our social media sites posts highlighting individuals that make the Ferry Building the wondrous place it is. Follow this link to see our Facebook Album and this link for our Twitter thread.