Designed with elegant curves, soft arches, and inset shelving that inspired its name, Arquet is both an architectural and culinary tribute to Northern California. Helmed by chef Alex Hong and operations director Joel Wilkerson of San Francisco’s Michelin-starred Sorrel, the restaurant highlights locally sourced ingredients, wood-fired cooking, and seasonal vegetables. Arquet’s concept mirrors the essence and values that define the iconic Ferry Building—celebrating regional agriculture, craftsmanship, and a deep-rooted connection to community. Just as the Ferry Building serves as a gathering place for farmers, artisans, and food lovers, Arquet is designed to foster connection through food, offering a thoughtful, ingredient-driven experience that feels both fresh and distinctly San Franciscan.
