Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. Every day, the Dandelion Chocolate production team roasts, cracks, sorts, winnows, grinds, and conches small batches of chocolate before tempering, molding, and packaging each bar by hand. By sourcing high quality beans and carefully crafting small batches, Dandelion Chocolate strives to bring out the individual flavors and nuances of each bean.
Dandelion Chocolate serves pastries as well as hot and cold chocolate drinks made fresh in the Dandelion Chocolate Factory. Not to be missed is their European Drinking Chocolate, Nibby Horchata, Frozen Hot Chocolate, and single origin chocolate bars.