Stop by the CUESA Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.
This demo is highlighting restaurants featured in the new cookbook East Bay Cooks, by Carolyn Jung. Carolyn Jung is a James Beard Award-winning food writer based in the Bay Area. She is the creator of the blog, FoodGal.com.
Check back for details.
All demos take place in the CUESA Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.