Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market, followed by a book signing hosted by Book Passage at their shop inside the Ferry Building Marketplace.

Kristina Cho is a two time James Beard Foundation award winning cookbook author. Her debut cookbook, Mooncakes and Milk Bread (2021), is the first cookbook to exclusively focus on Chinese baking and beloved bakeries and cafes. She’s originally from Cleveland, Ohio, where she grew up in her family’s Chinese American restaurant. She explores flavors, culture, and identity through the recipes she develops for her website eatchofood.com and cookbooks. You can follow her on Instagram at @eatchofood.

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.