A delicious superfood, the pecan is quintessentially American but also an international favorite, prized for its buttery flavor and abundant fiber, protein, and vitamins. Pecans: Recipes & History of an American Nut gives the underrated nut its due with sixty recipes inspired by global flavors and regional traditions, plus sidebars from chefs and writers such as Vivian Howard, Virginia Willis, Gerard Craft, Nathalie Dupree, Sandra Gutierrez, Lois Ellen Frank, Wendell Brock, and Janet Fletcher.
Dishes run the gamut from breakfasts and baked goods to sauces and entrées, showcasing the pecan’s delicious versatility in original recipes, including Pecan, Pineapple, and Lemon Sunrise Smoothies; Fried Pecan-Coated Oysters with Old Bay Remoulade; Penne with Turnips and Turnip Green-Pecan Pesto; Stir-Fried Pecan Kung Pao Chicken; and Mexican Dark Chocolate Pecan Shortbread Tart.
Robert Holmes is one of the world’s most successful and prolific travel photographers whose career has extended over 30 years. He has been honored by the Society of American Travel Writers with their Travel Photographer of the Year Award four times, and in 2016 was voted the Wine Photographer of The Year by an international panel of judges sponsored by Errazuriz in Chile. Holmes has worked for National Geographic, Geo, Saveur, Wine Spectator, Life, Time, and hundreds of other major magazines and international companies. He has illustrated over 40 books and has regularly been one of the world’s best photojournalists invited to participate in the acclaimed “Day in the Life” series.