Earth Day Dine & Donate at Hog Island Oyster
Let’s Give A Shuck For The Earth! On April 20 join Hog Island Oyster Co. for their first Dine & Donate of 2019. 10% of the days sales will benefit the Shellfish Growers Climate Coalition – a partnership with shellfish growers nationwide working collaboratively toward climate action and securing a low carbon future. Shellfish growers and […]
Long View: Dedication By Artist TODAY 2:30pm
35 Foot Tall Polar Bear Made From Car Hoods Serves as Arctic Ambassador for Global Climate Action Summit.
New Desserts At The Slanted Door
The Slanted Door’s dessert department has been busy creating beautiful desserts. Their Pastry Chef Roselynn Vu has created some delicious new desserts to please all the mothers in your life. Like these S’mores, with manjari chocolate custard, graham crumbs, brownie, toasted meringue served with graham cracker ice cream and new sorbet of the month– passionfruit and banana.
Our Shopping List For Passover
Happy Passover! Happy Pesach! Chag Pesach Sameach!
Sorta Cross Currant Bun At Acme
Easter week wouldn’t be complete without Acme Bread’s Sorta Cross Currant Bun, a slightly sweet currant and spice bun with the pleasant pop of candied citrus.
Charles Phan Of Slanted Door At CUESA’s Market To Table Demo Saturday, February 18th, noon
Saturday, February 18th, noon, Charles Phan, Executive Chef and Owner of the Slanted Door, will present a cooking demo featuring the seasonal bounty of the farmers market at CUESA’s Market To Table Demo.
Gluten-Free Valentine’s Day Menu At Mariposa!
Want to make your sweetheart’s day extra special? Mariposa’s chocolate layer cake is a perfect way to show your love! Shaped as a heart, this moist cake is dressed with a smooth chocolate ganache. As they say, “The way to someone’s heart is through their stomach.” Chocolate Banana Marble Tea Cake: Fresh ripe bananas […]
The Story Of Rancho Gordo’s Marcella Beans
Marcella Hazan did for Italian cooking what Julia Child did for French. And “To Marcella, one of the ultimate pleasures in life was warm beans with good olive oil.”
We Invite You To Our Annual Event FOOD FROM THE HEART
Friday February 10th, 5 to 7:30pm, merchants and restaurateurs at the Marketplace will offer chocolate tastings and seasonal hors d’oeuvres, and local Napa Valley Vintners will pour wine!
Do You Know About The Olive Oil Refill Policy At Stonehouse?
Bring in your bottle to the shop and they can refill it right there and you save $3 off the shelf price.