Earth Day Dine & Donate at Hog Island Oyster

Let’s Give A Shuck For The Earth! On April 20 join Hog Island Oyster Co. for their first Dine & Donate of 2019. 10% of the days sales will benefit the Shellfish Growers Climate Coalition – a partnership with shellfish growers nationwide working collaboratively toward climate action and securing a low carbon future. Shellfish growers and […]

New Desserts At The Slanted Door

The Slanted Door’s dessert department has been busy creating beautiful desserts. Their Pastry Chef Roselynn Vu has created some delicious new desserts to please all the mothers in your life. Like these S’mores, with manjari chocolate custard, graham crumbs, brownie, toasted meringue served with graham cracker ice cream and new sorbet of the month– passionfruit and banana.

Sorta Cross Currant Bun At Acme

Easter week wouldn’t be complete without Acme Bread’s Sorta Cross Currant Bun, a slightly sweet currant and spice bun with the pleasant pop of candied citrus.

Gluten-Free Valentine’s Day Menu At Mariposa!

Want to make your sweetheart’s day extra special? Mariposa’s chocolate layer cake is a perfect way to show your love! Shaped as a heart, this moist cake is dressed with a smooth chocolate ganache. As they say, “The way to someone’s heart is through their stomach.”   Chocolate Banana Marble Tea Cake: Fresh ripe bananas […]

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