Join Us at CUESA’s Sunday Supper on OCTOBER 15
CUESA’s Sunday Supper: A Farm to City Feast is a lavish gala celebrating our vibrant local food community and California’s rich agricultural bounty.
Waldo Had A Great Time In The Ferry Building!
Before we say goodbye to summer, Book Passage wants to thank everyone who “hid” Waldo for their fifth annual “Where’s Waldo?” hunt. Waldo had a great time in the Ferry Building!
Cowgirl Sidekick’s Delicious Happy Hour!!
We hope you can stop by Cowgirl Sidekick for their delicious Happy Hour!! Monday through Friday, 4-6pm.
CUESA’s 7th Annual Summer Celebration SUNDAY JUNE, 11 6-9PM
Eat Your Way Through the Best of the Season with 40 Top Restaurants + 20 Bars & Wineries
Hog Island Oyster Co Celebrates World Oceans Day June 8th With Give A Shuck for the Oceans!
Mark you calendars! June 8th is World Oceans Day and Hog Island Oyster Co. is celebrating with their next dine and donate, Let’s Give A Shuck for the Oceans!
Every Day Is Earth Day At The Ferry Building
San Francisco has the goal of zero waste by 2020. The Ferry Building shares that goal and aspires to inspire others. The wonderful merchants here in the building are helping with this inspiration. We’d love to share a few examples we are very proud of!
A Toast to Science: Spring Cocktails of the Farmers Market
by CUESA – Center for Urban Education About Sustainable Agriculture
Chelsea Clinton Book Signing At Book Passage
Join us for a book signing at Book Passage Wednesday, April 19, 2017 – 5:00pm.
DAVID SHIELDS *In conversation with Kelly Corrigan* Wednesday, March 15, 12:30pm
Join us for a rare chance to hear a speaker at lunchtime at Book Passage Ferry Building on Wednesday, March 15 12:30pm. David Shields, internationally best-selling author of twenty books, discusses Other People: Takes & Mistakes, an intellectually thrilling and emotionally wrenching investigation of otherness.
Fort Point Beer Company Brings *San Francisco Beer Week* To The Ferry Building
Fort Point Beer Company brings San Francisco Beer Week to the Ferry Building with events and featured products like the Fort Point/Humphry Slocombe Happy Hour Friday, February 17, 4pm-6pm at the Fort Point Taproom featuring Manzanita Ice Cream and Beer Floats.