CUESA’s Sunday Supper: A Farm to City Feast is a lavish gala celebrating our vibrant local food community and California’s rich agricultural bounty. Funds from the event support CUESA’s education programs, which serve farmers, kids, and educators in cultivating a healthy food system. Save your seat today.
Join 35 of the Bay Area’s best chefs plus winemakers, bartenders, and sustainable farmers at the historic Ferry Building on OCTOBER 15 for an elegant reception and four-course feast showcasing peak-season produce from the Ferry Plaza Farmers Market.