Every Day Is Earth Day At The Ferry Building
San Francisco has the goal of zero waste by 2020. The Ferry Building shares that goal and aspires to inspire others. The wonderful merchants here in the building are helping with this inspiration. We’d love to share a few examples we are very proud of!
A Toast to Science: Spring Cocktails of the Farmers Market
by CUESA – Center for Urban Education About Sustainable Agriculture
Chelsea Clinton Book Signing At Book Passage
Join us for a book signing at Book Passage Wednesday, April 19, 2017 – 5:00pm.
Fort Point Beer Expands Their Footprint!
Fort Point Beer Company expands their footprint within the Ferry Building, roughly doubling the size of its original operation!
DAVID SHIELDS *In conversation with Kelly Corrigan* Wednesday, March 15, 12:30pm
Join us for a rare chance to hear a speaker at lunchtime at Book Passage Ferry Building on Wednesday, March 15 12:30pm. David Shields, internationally best-selling author of twenty books, discusses Other People: Takes & Mistakes, an intellectually thrilling and emotionally wrenching investigation of otherness.
We Invite You To Our Annual Event FOOD FROM THE HEART
Friday February 10th, 5 to 7:30pm, merchants and restaurateurs at the Marketplace will offer chocolate tastings and seasonal hors d’oeuvres, and local Napa Valley Vintners will pour wine!
Our Valet Guys Are Aces
Valet Is Available Weekdays, 9:30am to 5:30pm!
Ferry Building Food Tours
Be prepared to walk and eat your way through the historic Ferry Building with stops at beekind honey, Boccalone (Tasty Salted Pig Parts), Recchiuti Confections, Far West Fungi, G. L. Alfieri, Cowgirl Creamery, Rancho Gordo New World Specialty Food, Humphry Slocombe, and Sōw Juice.
HAPPY HOLIDAYS!
CLOSED DECEMBER 25th. OPEN DECEMBER 31st & JANUARY 1st, special hours.
FARMERS MARKETS will be open during the holidays.
Small Business Saturday At Book Passage
Celebrate Small Business Saturday this year at Book Passage Saturday November 26!