Please join us on Sunday, September 16th from 3PM-7PM for Ferry Plaza Wine Merchant‘s 4th annual tasting of the gold, silver and bronze wines from the TEXSOM International Wine Awards. FPWM is thrilled to present to you over 200 wines, with more than 20 vintners, importers and wine professionals at each table. This is always one of the favorite events of the year and an incredible opportunity to sample a spectacular array of stunning wines. Prepare to experience wines and growing regions that you might not have ever seen or heard of before!
Date: Sunday September 16th, 2018
Place: Grand Hall of the Ferry Building (2nd Floor), San Francisco
Price: $35 per person (or $30 for Wine Club Members)
Expect: Over 200 wines from around the world plus light nibbles to clean your palate.
PLEASE NOTE: YOU DO NOT NEED TO BRING YOUR TICKET(S) WITH YOU ON THE NIGHT OF THE EVENT. WE WILL HAVE YOUR NAME AND # OF TICKETS PURCHASED ON A LIST AT CHECK-IN. WE LOOK FORWARD TO SEEING YOU ON SEPTEMBER 16TH!
Dandelion’s Hot Chocolate Mix is finally on the shelves after years in the making. Inside each custom made bottle is the ground chocolate base for all their hot chocolate drinks, and, of course, a basic recipe for the home hot chocolate enthusiast.
Embracing the philosophy that Olive Oil Does Everything, ODE Skincare products are designed to cleanse, hydrate, and moisturize the face. Born and raised in the California sun, ODE is infused with the green gold goodness of McEvoy Ranch’s early harvest certified organic olive oil – full of powerful, skin-loving polyphenol antioxidants and naturally-occurring ultra-hydrating squalene for dewy, glowing skin. The ODE Skincare line gets a boost from botanicals inspired by the bounty of the Ranch including plant-based essential oils, fruit oils, fruit seed oils, and plant extracts that naturally cleanse the skin while gently providing hydration and antioxidant protection.
Bright stone fruit and buttery, sumptuous almond filling encased in a crisp puff pastry pocket.
Baked fresh each morning and again at lunchtime.
Mariposa Baking Company is making the most of summer with their Lemon Almond Bundt Cakes and Fresh Berry Parfaits available during weekends in August. Delish! These sweet treats are perfect to bring along on a picnic or to a backyard BBQ. Mariposa also has a new and improved baguette, which is now an incredible addition to their gluten-free bread selection. To feature the baguette, Mariposa is offering the Tartine, a simple and delicious breakfast on-the-go – creamy, unsalted butter and sweet strawberry jam on a perfectly toasted half baguette. The French Toast Bites are also becoming a breakfast favorite among Ferry Building regulars!
This season’s palette is warm, ripe, and full-bodied. Think fruits and flowers in saturated hues: pink Wildflower, red/orange Zinnia, and deep Black Plum. Heath’s special technique glazes, Sorbet and Sunset Fade, have a color gradient with a frosty finish. Fellow designers and makers also have their turn creating custom and collaborative products inspired by their palette, like Adelene runners and Jacob May boards. Shop the Summer Seasonal collection at Heath through September 31st.
Stop by Humphry Slocombe and try their new Strawberry Agua Fresca sorbet! Fresh strawberries with a hint of mint and lime in a bright and refreshing sorbet! Available all month long.
It’s almost time for Bendetta Annual Harvest Sale in celebration of our many farmers, both near and far. All Benedetta products will be on sale for 25% OFF Saturday July 28th and Sunday 29th. And have you checked out their NEW Ombra Del Sole Series for sun and environmentally damaged skin? Benedetta’s new product series helps your skin to be it’s best through antioxidant-rich nutrients carefully selected to defend, repair, and strengthen your skin. Stop by Shop #39 to get your personalized product demonstration.
Made by crushing fresh, tree-ripened Meyer lemons together with the olives at the time of pressing, this method captures the full essence of the citrus oil and color of the fruit, and imparts a rich flavor to the oil, which holds up even under light cooking. Sweet, light, and aromatic, Stonehouse’s Meyer Lemon Olive Oil is perfect for dressing up summer salads, grilled veggies, sautéed greens, chicken, and seafood – or even in desserts like cakes, ice creams, and custards!
Humphry Slocombe teamed up with Charles Chocolates to make a summer cocktail favorite into an ice cream! The Charles Chocolate Mojito ice cream has dark rum, dark chocolate, Charles Chocolate Mojito ganache, and a squeeze of lime all swirled into Humphry Slocombe’s mint ice cream. #LickYourLiquor