February is always a fun month at San Francisco Fish Company, with the weather in February lets us know that spring is close by. They have two big celebrations in February: Valentine’s Day and Mardi Gras.
Start your Valentine’s Day menu with Evans Bay Oysters from British Columbia. These oysters are another outstanding product from local seafood source at CleanFish. They have a nice briny start and a sweet cucumber-like finish; yum! Caviar is always a fun treat for this day, and SF Fish Co are stocked with a full range of domestic and imported. They sell blinis to go with your choice. Thank you to local San Francisco Specialty Foods that provides SF Fish Co with these products and their expertise that they pass on to you.
For an entree, all-time favorites include Salmon and Scallops or Lobster. And this year SF Fish Co recommends something a bit different: Roasted Dungeness Crab! This is a great way to enjoy one of the bay area’s favorite food items and stretches your culinary imagination. They always have fresh cooked crabs too; either way is a winner!
SF Fish Co has been celebrating Mardi Gras every Tuesday as “Fat Tuesday” for the last 11 years. They love the food from the New Orleans area and apparently their customers do too! Every week in their kitchen they make tasty Gumbo, Shrimp Creole (my favorite!), Seafood Jambalaya, Blackened Catfish sandwich, Red Beans & Rice with fried Basa, Shrimp Po’ boy, Soft Shell Crab Po’ Boy, Crawfish Ettouffee, and Oyster Po’ Boy. Come on in any Tuesday and celebrate this special day with SF Fish Co! And on the 7th, you might be lucky and get a piece of traditional King Cake.
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