Frog Hollow Farm‘s very own Chef Becky’s chocolate orange marmalade cake is the perfect marriage of good quality dark chocolate and sweet navel oranges. This classic blackout cake — made with coffee to enhance the rich flavor of dark chocolate — is frosted with a dark, creamy chocolate ganache (made with 60% dark organic Guittard chocolate). It features a thin layer of Frog Hollow Farm’s popular navel orange marmalade nestled in the middle. Moist and decadent, this cake is every chocolate lover’s dream.

 

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