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Dia de los Muertos

Tuesday November 1 & Wednesday November 2, 2016

SPECIALS
Dia de los Muertos
tostadas de ceviche de camaron with bar shrimp, avocado, cilantro, habanero, fresh lime and grapefruit juice
$8.50 for 2
ensalada de la calle with sliced mango, pineapple, watermelon, jicama, tossed with fresh lime juice, chile arbol poweder, cilantro and chopped romaine
$7.00
chiles anchos rellenos de carnitas, rehydrated chile peppers stuffed with carnitas with a vinegar grapefruit piloncillo reduction, garnished with salsa criolla and grapefruit
$5.00
Mexican chocolate ancho chile flan
$5.00

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