Fort Point’s newest beer, Manzanita, an altbier, is a beer made specifically for autumn, with a smoky, multi-layered aroma that’s perfect for a cool, crisp night. Inspired by the rich, nutty flavors, Fort Point worked with Bay Area chef Yella Catalana to create the perfect holiday recipe featuring Manzanita. The result? A delicious Manzanita gingerbread cake. Get the recipe for this decadent gingerbread cake featuring the flavors of beer, molasses, and heaps of strong spices on the Fort Point blog.
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