The Art of Sushi Making

The Art of Sushi Making

Are you ready to impress your friends and family with the perfect homemade sushi?

Learn the tips and tricks from a professional sushi chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations – A Spicy Tuna Temaki Roll, A California and A Futomaki Vegetarian Roll.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.

Register here! 


About the Chef:

Chef Nader is a seasoned professional with over 30 years of experience in the culinary industry. Chef Nader’s has a long list of accomplishments that include success as an Executive Chef, Culinary Instructor and Restaurant owner.


Sunday, April 16th from 1:00pm to 3:00pm


Ferry Building Second Floor