A message from Boulettes Larder & Boulibar,
It should go without stating, we miss serving you!
We encourage you to be patient & stay safe.
We are here to help you get through this time. We are inspired by the season’s bounty and we are in our kitchens cooking for you.
There are many ways to rely upon us.
We publish two menus each week in our webshop at www.bouletteslarder.com (Tuesday for Wednesday pick-up or delivery; and Thursday for either Friday or Saturday pick-up or delivery). Menus change bi-weekly and take you on a global tour of cuisines, staples for your home larder, featured pizze, beer, and wines.
On Saturday, the Larder is teaming with prepared foods for weekend meals, side dishes, items to stock your freezer for easy weekday meals as well as staples to round out your farmers’ market shopping. And, for an easy lunch, made-to-order pizza from our wood burning oven.
We are serving at boulettes larder Tuesday – Friday on the back patio facing the Bay from 12PM – 7PM and Saturdays from 8:30 AM – 3 PM. Our menus feature our pizza selections baked in our wood burning oven, mezze (our pita bread with spreads and dips), salads with pristine ingredients from our farm friends, bL sweets, cocktails, beer and wine.
And, we are serving on the front patio along the Embarcadero. We are working in collaboration with the FPWM pairing our pizze, salads and mezze with its wines. Made to order bL cocktails and refreshing non-alcoholic beverages are also available. Tuesday through Friday 12 PM-6PM and Saturday 11:00AM-6PM and Sunday from 11:00AM-3PM.