Maria Finn, Forage. Gather. Feast.

Reimagine your cooking and unlock new flavors from the abundance that surrounds us with author and chef Maria Finn, as part of the Ferry Building Mushroom Festival.

Stop by the Foodwise Cooking Kitchen for a cooking demo featuring mushroom recipes from her book, Forage. Gather. Feast., followed by a book signing session with book sales by Book Passage.

Cooking demo is free and open to the public.

About Maria Finn:

An author, chef, and maker, Maria lives on a houseboat in Sausalito, California, with her truffle dog, two tabby cats, and a native oyster garden. She creates food, art, and storytelling experiences inspired by ecosystems like kelp forests and redwood watersheds; her work explores themes like love, awe, desire, and grief in regard to our relationship with the natural world.

About the book:

Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using forageable foods—from seaweed love to mushroom lust and everything in between.