Linda Shiue, MD, Spicebox Kitchen

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Linda Shiue, MD, Chef, Dip ABLM is a physician, professionally trained chef, and the Director of Culinary Medicine and Lifestyle Medicine at Kaiser Permanente San Francisco, where she founded Thrive Kitchen, a teaching kitchen for patients. She believes that the best medicine is prevention. Her cooking classes showcase seasonal produce, lavishly flavored with spices and fresh herbs. Her first cookbook, Spicebox Kitchen, was a 2022 Gold Award Winner in the Nautilus Book Awards and a Finalist in the 2022 IACP Awards. Dr. Shiue is an Associate Clinical Professor of Medicine at the Kaiser Permanente School of Medicine. She serves on the boards of the San Francisco-Marin Food Bank, Meals on Wheels of San Francisco and the Teaching Kitchen Collaborative. She is a graduate of Brown University, San Francisco Cooking School, UCSF and the kitchen of Michelin-starred restaurant, Mourad, in San Francisco and has a Certificate in Plant Based Nutrition from Cornell University. Visit her at spiceboxtravels.com.

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.