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CUESA and Maker’s Mark invite you to the CUESA Kitchen for an afternoon of farm-fresh cocktails in the heart of the Ferry Plaza Farmers Market.
Prepare for a festive holiday season and experiment with bountiful November produce like apples, pears, pomegranates, and persimmons to create delicious cocktails and artisan bites for your fall gatherings. At this one-of-a-kind cooking and cocktail class, you’ll receive hands-on instruction from the dynamic duo behind San Francisco’s Wildhawk, Head Bartender Karri Kiyuna and Chef Chris Kiyuna.
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