Events Farmers Market Event

April

sat13apr12:00pmsat12:45pmOlive Said, Kitchen on FireFoodwise Cooking Demo12:00pm to 12:45pm Foodwise Classroom

Event Details

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Chef Olivier (“Olive”) Said is the founder and co-owner of Kitchen on Fire and one of the East Bay’s most popular culinary personalities. Chef Olive teaches many of the Kitchen on Fire classes, leads team-building and private events, and prepares nutritionally relevant meals for people with illnesses. Olive’s family in France has been in the restaurant business for over 400 years!

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.

May

sat11may11:00amsat11:45amMicah Siva, NOSHFoodwise Cooking Demo11:00am to 11:45am Foodwise Classroom

Event Details

Stop by the Foodwise Classroom for a cooking demo featuring the seasonal bounty of the Ferry Plaza Farmers Market.

Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. She is the author of the new cookbook Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine (Simon & Schuster, March 2024). Micah lives in San Francisco, California, with her husband, Josh, and dog, Buckwheat.

All demos take place in the Foodwise Classroom (under the tents in front of the Ferry Building) and are free to the public, with recipes and samples for all.