Slanted Door is happy to share this delicious cocktail Clover Club recipe by bar director Erik Adkins.


1 1/2 oz London Dry Gin
1/2 oz dry vermouth
3/4 oz lemon juice
3/4 oz simple syrup
6 raspberries
1/2 oz egg white


Shake with ice for 10 seconds.
Strain into a coup.
Garnish with raspberries on a pick.


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