Introducing CheeseQuakes! and Cheesecake Shakes!
As the San Francisco Cheesecake Company grows and evolves, they have revived their original name ‘CheeseQuakes!’
MarketBar Welcomes Back Chef Rick Hackett
Rick Hackett was the opening chef at MarketBar. Here, he established the first restaurant in the Ferry Building Marketplace to offer farm-to-table cuisine based on the array of world-class provisions from the CUESA Saturday Farmers Market and the greater Bay Area food universe.
Delicious New Lunch Items At Imperial Tea Court
Imperial Tea Court has always served food made with tea, such as their Wontons in a Jasmine Tea Broth and their Dragonwell Green Tea Dumplings, and now they are excited to add Burma Superstar Vegetarian Fermented Tea Leaf Salad to their menu!
Wasabi Pesto Oysters At Hog Island Oyster
These morsels will satisfy your oyster cravings and warm you up during these last chilly winter months!
Dandelion Chocolate Now Serving Ritual Coffee
Dandelion Chocolate will now be serving Ritual Coffee at their location in the Ferry Building. Close neighbors on Valencia Street and good friends, the folks at Ritual Coffee have been pioneers in the Bay Area coffee movement since opening their doors in 2005. Dandelion Chocolate is thrilled to welcome them into the family. Stop by to Dandelion […]
We Welcome Vive La Tarte To The Ferry Building
Vive La Tarte is a modern artisan bakery based in San Francisco, best known for their seasonal fruit-stuffed croissants. Ferry Building visitors can try their newest creation, the Tacro – a savory croissant-taco hybrid filled with pulled pork and pineapple, chicken and avocado, or barbecued jackfruit and mango pico de gallo. Those chilly winter days […]
Gluten-free Valentine’s Day Menu At Mariposa!
Want to make your sweetheart’s day extra special? Stop by Mariposa for their Valentine’s themed vegan chocolate donuts, heart shaped cookies, mini cherry pie, and a special heart shaped layer cake with raspberry ‘buttercream’ filling. As they say, “The way to someone’s heart is through their stomach…”
Eater SF Names Boulettes Larder #1 Spot For Weekday Breakfast!
Boulettes Larder is the perfect place for your business breakfast meeting or a meal before you catch your ferry across the bay. Their weekday breakfast hours are Tuesday through Saturday, from 8 am to 10:30 am. And don’t forget to order a French press! Thanks Eater SF for the mention!
Winter Candles at Heath Ceramics
Heath’s seasonal candles are hand poured by Scents of San Francisco, who use only natural essential oils and soy wax to create their beautiful candles. Start off the new year with woodsy notes of pine and cedarwood or a calming lavender and eucalyptus scent. Good, honest ingredients mean great scents (!and a completely reusable cup!).
The Perfect Stocking Stuffer At beekind!
This holiday season beekind is pleased to offer a variety of delicious regional honeys in a perfect 3 oz size!