Dandelion Chocolate is excited to announce that they’re moving from the North Arcade into the former Rancho Gordo space. Projected move date is late fall/early winter of this year, and their current location will be open until then.
A note from the Dandelion Chocolate team:
We love being part of the best artisan food community in the Bay Area within such an iconic landmark building, and after three locations in four years, we have finally found our home. We wanted a new fresh modern look for the space, so we turned to Masaki Kato of Puddle in Tokyo, who has done an amazing job designing Dandelion’s three locations in Japan. We will have a bigger retail space, more fresh daily pastries, a full service coffee and hot chocolate bar with our usual selection of Four Barrel coffee and signature chocolate drinks. Everything will be to go.