Let’s Give A Shuck For The Earth! On April 20 join Hog Island Oyster Co. for their first Dine & Donate of 2019. 10% of the days sales will benefit the Shellfish Growers Climate Coalition – a partnership with shellfish growers nationwide working collaboratively toward climate action and securing a low carbon future.
Shellfish growers and the Nature Conservancy joined forces to form the Shellfish Growers Climate Coalition, a group dedicated to fighting for a low-carbon future and the renewable energy needed to sustain the shellfish and the natural systems they depend upon. Human impact on the Earth’s climate system is well-documented, and it’s happening right now. The founding farmers of the SGCC recognize that climate change and carbon pollution pose a range of threats to their businesses and to food production more generally.
For more info visit their website: https://www.nature.org/en-us/about-us/where-we-work/united-states/rhode-island/stories-in-rhode-island/announcing-the-shellfish-growers-climate-coalition/
The first sights of Spring are on the horizon, and with it, tender, new produce gracing the menu at Hog Island Oyster Co. Try the latest Wasabi Pesto Oysters. Beautiful, grilled Sweetwater Oysters with green garlic, leeks, hazelnuts, and house-made wasabi pesto. These morsels will satisfy your oyster cravings and warm you up during these last chilly winter months!
Mark you calendars! June 8th is World Oceans Day and Hog Island Oyster Co. is celebrating with their next dine and donate, Let’s Give A Shuck for the Oceans! Nothing is more important to the Hog Island team, then the health of our oceans. That’s why they have chosen to donate 10% of their proceeds to Humboldt BayKeeper – a Northern California organization that works to safeguard coastal resources for the health, enjoyment, and economic strength of the Humboldt Bay. Join the Hog Island Oyster Co. team for a day of dining and donating and help Give A Shuck for Our Oceans!