Frog Hollow Farm’s new ‘Le Matin’ (literally, ‘the morning’ in French) is the perfect way to start your day. It features fresh-baked whole wheat Pain Epi from Acme Bread Company, accompanied by a rich, creamy butter churned from 100% grass-fed cow’s milk and their best-selling organic Apricot conserve—handmade in small batches in the Frog Hollow Farm kitchen from tree-ripened apricots grown in their Brentwood orchard. Enjoy this classic French breakfast every morning at Frog Hollow Farm Market & Cafe started May 4, 2018.
There have been many cross-genre collaborations in the marketplace over the years, like Stonehouse Olive Oil using Acme bread, DELICA using Acme bread, Blue Bottle using Acme bread… wait… But seriously. There have been many moments of the merchants in our marketplace working together that inspire and are inspired, and the newest one is Cowgirl Creamery and Frog Hollow Farm! Farmer Al of Frog Hollow Farm and Cowgirl Creamery co-founder Peggy Smith have been friends for years, working as shop neighbors for years at farmers’ markets and in our marketplace. Both Frog Hollow and Cowgirl are committed to Organic Ag and producing delicious food. And now we get to reap the benefits of that friendship! Cowgirl Creamery’s very own Sue Conley will pair some of Northern California’s most iconic cheeses—Mt. Tam, Estero Gold Reserve and Seascape— with Frog Hollow Farms fresh fruits, dried fruits, conserves and baked goods. All you need to do is order online and open the box when it arrives! So for your aunty who visited last year and can’t stop talking about her visit to the building, you can now send her a taste of the place for a limited time. And when that limited time is over, just come on down and visit us!