Fort Point is hosting a pop-up Oktoberfest beer garden at the Ferry Building! Come spend the day outdoors sipping on a selection of their classics as well as some new limited draft-only beers. Find them on 9/28, 10/5 and 10/12 from 11 AM to 8 PM in front of their taproom on the Embarcadero promenade.
Fort Point’s newest beer, Manzanita, an altbier, is a beer made specifically for autumn, with a smoky, multi-layered aroma that’s perfect for a cool, crisp night. Inspired by the rich, nutty flavors, Fort Point worked with Bay Area chef Yella Catalana to create the perfect holiday recipe featuring Manzanita. The result? A delicious Manzanita gingerbread cake. Get the recipe for this decadent gingerbread cake featuring the flavors of beer, molasses, and heaps of strong spices on the Fort Point blog.