Recchiuti’s beautiful Heirloom Pumpkins are being harvested and are now available at their shop!
The Pumpkins are cast in Valrhona white chocolate and hand-painted with tinted cocoa butters. You’ll also feel a little heat this fall with the return of the Passion Fruit Habanero Truffle. This is one of their most popular limited-edition truffles and is made with fresh Habanero peppers from local Happy Quail Farms.
Dandelion’s Hot Chocolate Mix is finally on the shelves after years in the making. Inside each custom made bottle is the ground chocolate base for all their hot chocolate drinks, and, of course, a basic recipe for the home hot chocolate enthusiast.
Finding the perfect gift for everyone on your list can be stressful. Luckily, Recchiuti Confections has the perfect gift for every taste bud; whether your co-worker craves caramel or your sister loves the tradition of pairing wine with chocolate. Head to their shop to view the complete holiday collection and save the date for December 8-10 when everything will be 20% off in-shop.
Frog Hollow Farm‘s very own Chef Becky’s chocolate orange marmalade cake is the perfect marriage of good quality dark chocolate and sweet navel oranges. This classic blackout cake — made with coffee to enhance the rich flavor of dark chocolate — is frosted with a dark, creamy chocolate ganache (made with 60% dark organic Guittard chocolate). It features a thin layer of Frog Hollow Farm’s popular navel orange marmalade nestled in the middle. Moist and decadent, this cake is every chocolate lover’s dream.