Cowgirl Creamery is excited to have launched a new menu at their Sidekick Café focusing on their most popular cheesy items and introducing their new interactive cheese-tasting experience: The Cheesemonger Roundup. Monday through Friday from 3:30pm-6:30pm, guests can have an engaging experience with a Cowgirl cheesemonger who, after a chat about preferences and interests, will prepare a bountiful cheese plate of one, three, or five cheeses plus accoutrements. Accompanied by tasty pairings of local beers and wines, it is a fun and delicious way to explore new flavors in the artisan cheese world.
This is a time to give thanks for all that we love…..
It is with this in mind we share with you a platter of gratitude
From Cowgirl Creamery’s family to yours, a selection of cheeses for the Thanksgiving Table:
Their seasonal winter cheese, Devil’s Gulch; organic Jersey cows milk cheese covered with sweet and spicy pepper flakes from All-Star Organics; Flora a grassy and creamy soft-ripened goat cheese; San Andreas, a local raw, sheeps milk cheese in a Tuscan pecorino style and Bishop’s Peak, a nutty, alpine delight from the Central Coast. Accompanied by Fruit Nut Crostinis from Rustic Bakery, they make a perfect beginning (or end) to your holiday feast.
We hope you can stop by Cowgirl Sidekick for their delicious Happy Hour!! Monday through Friday, 4-6pm.
Along with tasty discounted local wine, beer, and hard cider, you’ll find their infamous raclette, special menu items, and their new ‘Maclette’! This is their mac and cheese with the melty, gooey, oozy, raclette scraped over the top!