Bright stone fruit and buttery, sumptuous almond filling encased in a crisp puff pastry pocket.
Baked fresh each morning and again at lunchtime.
Bright stone fruit and buttery, sumptuous almond filling encased in a crisp puff pastry pocket.
Baked fresh each morning and again at lunchtime.
Frog Hollow Farm’s new ‘Le Matin’ (literally, ‘the morning’ in French) is the perfect way to start your day. It features fresh-baked whole wheat Pain Epi from Acme Bread Company, accompanied by a rich, creamy butter churned from 100% grass-fed cow’s milk and their best-selling organic Apricot conserve—handmade in small batches in the Frog Hollow Farm kitchen from tree-ripened apricots grown in their Brentwood orchard. Enjoy this classic French breakfast every morning at Frog Hollow Farm Market & Cafe started May 4, 2018.
Acme Bread will be selling plain and raisin round challah breads for Rosh Hashanah, Tuesday, 9/19 – Thursday, 9/21. Special orders for these breads must be prepaid at their sales counter, and can be placed any time until noon the day before pickup.