Cheesequakes, made in San Francisco, are all natural, creamy, and moist with a luxurious crust and flavors that, like San Franciscans, are sophisticated and unusual.
A local, family owned business dedicated to using the finest ingredients to make memorably delicious, Cheesequakes makes all their cheesecakes from scratch. They elevate a very traditional dessert by creating unusual and locally inspired flavors, as well as their own take on old favorites.
Using rBST hormone Free cream cheese, butter, milk and sour cream, Cheesequakes has also created their own graham cracker and chocolate cookie recipes and use crumbs from those cookies in their crusts. They also source all their specialty ingredients from local vendors such as Inna Jam and Far West Fungi.