MIJITA is a Cocina Mexicana with a Bay Area flavor. Here Chef Traci Des Jardins cooks from her roots using local, seasonal ingredients. The menu features special regional dishes of Mexico, such as Oaxacan Chicken Tamales, as well as classic street foods — carnitas, carne asada, Baja style fish tacos, ceviche — and albondigas, a spicy meatball soup. Whenever possible, organic ingredients are used. MIJITA serves lunch and dinner and offers agua frescas, beer, wine, and Mexican sodas, and a special market breakfast on Saturdays.