Starting Saturday April 20th through Earth Day – Monday April 22nd
Benedetta is excited to share these savings in purchasing both their tried and true preparations as well as their newer offerings. Come by shop #39 to see their product demonstrations where the knowledgeable staff will answer your skin care questions.
Or call ahead of time if you need suggestions or advice on product use: Ferry Building Shop – (415) 263-8910 9-5 weekdays only (707) 665-3904
Let’s Give A Shuck For The Earth! On April 20 join Hog Island Oyster Co. for their first Dine & Donate of 2019. 10% of the days sales will benefit the Shellfish Growers Climate Coalition – a partnership with shellfish growers nationwide working collaboratively toward climate action and securing a low carbon future.
Shellfish growers and the Nature Conservancy joined forces to form the Shellfish Growers Climate Coalition, a group dedicated to fighting for a low-carbon future and the renewable energy needed to sustain the shellfish and the natural systems they depend upon. Human impact on the Earth’s climate system is well-documented, and it’s happening right now. The founding farmers of the SGCC recognize that climate change and carbon pollution pose a range of threats to their businesses and to food production more generally.
For more info visit their website: https://www.nature.org/en-us/about-us/where-we-work/united-states/rhode-island/stories-in-rhode-island/announcing-the-shellfish-growers-climate-coalition/
Join Book Passage for the fifth annual Independent Bookstore Day!
Starting at 8 a.m., Saturday, April 27, Book Passage will have limited-edition literary-themed merchandise, author events, and, as always, surprises!
Leading up to April 27, Book Passage joins 70 Bay Area and NorCal bookstores in the Passport Game.
Stop in for your passport beginning April 1, and you may win a gift certificate from your favorite bookstore!
Final days for seasonal sandwich at Acme Bread – in just a couple short weeks, Acme will be phasing out their seasonal fan favorite, the potato pesto sandwich. Creamy roasted Zuckerman’s Farm Yukon Golds, Cowgirl Creamery creme fraiche and fromage blanc, and bright and flavorful house-made pesto come together on Acme’s rustic sweet baguette to make for a satisfying lunch. Available from 10:30 – 2:30 (or when they sell out) each day. Next up: the roasted beet sandwich!
Pumpkin & White Chocolate Pretzel ice cream is here! Fall flavors have officially hit our dip cases and (of course) we gave pumpkin a serious upgrade with white chocolate covered pretzels. It’s creamy, crunchy and sweet! Available at all locations all month long.
Recchiuti’s beautiful Heirloom Pumpkins are being harvested and are now available at their shop!
The Pumpkins are cast in Valrhona white chocolate and hand-painted with tinted cocoa butters. You’ll also feel a little heat this fall with the return of the Passion Fruit Habanero Truffle. This is one of their most popular limited-edition truffles and is made with fresh Habanero peppers from local Happy Quail Farms. 
Fort Point is hosting a pop-up Oktoberfest beer garden at the Ferry Building! Come spend the day outdoors sipping on a selection of their classics as well as some new limited draft-only beers. Find them on 9/28, 10/5 and 10/12 from 11 AM to 8 PM in front of their taproom on the Embarcadero promenade.
Embracing the philosophy that Olive Oil Does Everything, ODE Skincare products are designed to cleanse, hydrate, and moisturize the face. Born and raised in the California sun, ODE is infused with the green gold goodness of McEvoy Ranch’s early harvest certified organic olive oil – full of powerful, skin-loving polyphenol antioxidants and naturally-occurring ultra-hydrating squalene for dewy, glowing skin. The ODE Skincare line gets a boost from botanicals inspired by the bounty of the Ranch including plant-based essential oils, fruit oils, fruit seed oils, and plant extracts that naturally cleanse the skin while gently providing hydration and antioxidant protection.
Event Details:
Date: Sunday September 16th, 2018
Time: 3PM-7PM
Place: Grand Hall of the Ferry Building (2nd Floor), San Francisco
Price: $35 per person (or $30 for Wine Club Members)
Expect: Over 200 wines from around the world plus light nibbles to clean your palate.
PLEASE NOTE: YOU DO NOT NEED TO BRING YOUR TICKET(S) WITH YOU ON THE NIGHT OF THE EVENT. WE WILL HAVE YOUR NAME AND # OF TICKETS PURCHASED ON A LIST AT CHECK-IN. WE LOOK FORWARD TO SEEING YOU ON SEPTEMBER 16TH!