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Sunday Jul 15

6:00 PM

CUESA Summer Celebration

At the second annual Summer Celebration guests will graze and mingle while meeting the people behind their food. They’ll fill up on seasonal fare and leave knowing they’ve provided much-needed support for CUESA's ongoing education programs, including free cooking demonstrations, low-cost kitchen skill-building classes, the Schoolyard to Market program, and sustainability scholarships that help farmers become leaders in their field.

This walk-around tasting event will take place downstairs in the Ferry Building and will feature a whole beast carving station, a raffle, a photo booth courtesy of Magbooth and live music.

Because local farmers and artisans are at the center of everything we do, each scrumptious bite will highlight ingredients sourced from the Ferry Plaza Farmers Market.

Tickets are $125, $85 of which is a tax deductible donation.. Buy tickets on line here.

Participating Chefs & Restaurants

Ryan Farr, 4505 Meats
Erica Holland-Toll, American Eatery
Staffan Terje, barbacco eno trattoria
Ruggero Gadaldi, Beretta
Bruce Hill, Erik Lowe & Aaron Toensing, BIX
Gillian Sara Shaw & Max Newman, Black Jet Baking Co.
Brett Emerson, Contigo
Tim Caspare, Cotogna
Sue Conley and Peggy Smith, Cowgirl Creamery & Sidekick
Mikiko Ando, DELICA
Joseph Ahearne, El Porteño
jW Foster, Fairmont San Francisco Hotel
Taylor Boetticher, Fatted Calf
Alicia Jenish, Grand Café
Annie Somerville, Greens Restaurant
Tim Archuleta, ICHI Sushi
Lauren Kiino, Il Cane Rosso
Adam Carpenter, Jasper's Corner Tap & Kitchen
David Barzelay, Lazy Bear
Luis Villavelasquez, Les Elements Patisserie
Anthony Strong, Locanda
Ben de Vries, luella
Vincent Russo, MarketBar
Scott Youkilis, Maverick
Meg Ray, Miette
Dennis Lee, Namu Gaji
Daniel Clayton & Trace Leighton, Origen - a farm to fork restaurant
Daniel Capra, Paula LeDuc Fine Catering
Phil West, Range
Alison Mountford, Square Meals
Adam Timney, Starbelly
Telmo Faria, Tacolicious
Adam Dulye, The Monk's Kettle & Abbot's Cellar
Matthew Dolan, Twenty Five Lusk

Participating Spirit Companies, Wineries, Breweries, And Other Beverage Companies

Almanac Beer, Anchor Brewing Company, Art in the Age: RHUBY Organic Liqueur, Blue Bottle Coffee, Bourbon & Branch, Campo de Encanto Pisco, Charbay Winery and Distillery, Drinkwell Softers, Ferry Plaza Wine Merchant, Magnolia Brewery, Peet's Coffee & Tea, PineRidge Vineyards, Rye & Rye on the Road, Shoe Shine Wine, Square One Organic Spirits, St. George Spirits, St. Supèry Estate Vineyards & Winery, Sterling Vineyards, The Hess Collection Winery, The Ice Cream Bar,  and Trefethen Family Vineyards.

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