Slanted Door is Charles Phan’s nationally-acclaimed Vietnamese restaurant that anchors the north-east corner of the Marketplace. A wall of floor-to-ceiling windows overlooks the Bay in the contemporary, open-space design. Charles, owner and Executive Chef, first opened Slanted Door in the Mission District in 1995. He has long been known for using top-quality ingredients—organic whenever possible—including sustainable fish, poultry and meat. His food has been lauded as the pinnacle of Asian cuisine.
(Photos by Cesar Rubio)