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Thursday Apr 27
TASTING WITH OUR EYES: THE ART OF THE COOKBOOKPictures that make your mouth water and recipes that read like poetry - they're all found in something as functional as a cookbook. For many food lovers, cookbooks are as fun and stimulating to read as a great piece of fiction. Learn from a panel of experts about this special art of producing a cookbook - from conceptualizing to illustrating to styling and publishing.
NANCY AUSTIN, Creative Director, Ten Speed Press
PATRICIA CURTAN, Cookbook Illustrator, Chez Panisse Fruit and Chez Panisse Vegetables
CHRISTOPHER HIRSHEIMER, Food Photographer
PEGGY KNICKERBOCKER, Author, The San Francisco Ferry Plaza Farmer's Market Cookbook
THY TRAN, Writer, Wandering Spoon - Moderator
5:30 p.m., Check-in/Wine and cheese reception | 6:00 p.m. - 7:15 p.m., Program | Ferry Building, 2nd floor, Port Commission Hearing Room | $12 for Members, $19 for Non-members
Program Organizer: Cathy Curtis
Co-sponsored by the Ferry Building Marketplace.