Boulettes Larder is a respected restaurant venue serving breakfast, lunch, and Sunday brunch. Additionally, the kitchen presents a visually stunning larder which serves as a discerningly selected and daily changing market for prepared food as well as grocery elements which include an extensive spice selection, Japanese ingredients, and carefully prepared sophisticated pastry items.
The dynamic mix of ingredients, an open kitchen, and the communal table illustrates how seasonal country cuisine can fuel the urban hub of life. Chef/Owners Amaryll Schwertner and Lori Regis have been active locally for over thirty years in what has become the nationwide greenmarket movement. They bring this sensibility and a deep understanding and love of ingredients to their intelligent cuisine. Mark Bittman, writing in The New York Times, said breakfast at Boulettes Larder may have been the best breakfast he ever had.
In the evenings, Boulettes Larder transforms its bustling and light-filled environment into a magical private dining room. The salon privé is reserved in advance for 24 or fewer guests. Chef Schwertner demonstrates her original culinary voice in the elegant kitchen and dining room that have stunning views of the Bay Bridge, delivering a world-class experience for guests both day and evening.