Lulu Petite is a combination retail store with items to take home—featuring the award-winning Restaurant LuLu Gourmet Products line, and gourmet deli—offering sandwiches, salads and beverages made-to-order with the LuLu products. Lulu Petite brings signature flavors from Restaurant LuLu, a San Francisco institution that has delighted diners with the rustic, wood-fired cuisine of the south of France since 1993.  The LuLu philosophy—that fresh, seasonal ingredients and authentic flavors are the key to eating well—is embodied in Restaurant LuLu Gourmet Products.

LuLu Petite's shelves are stocked with sauces, condiments, vinegars, spreads, and sweet toppings.  The products serve as an ideal complement to the bounty of local merchandise being offered by Ferry Building Marketplace merchants. From the popular Fig Balsamic Vinegar to the unique Truffled Artichoke Tapenade, the gourmet products spark everything from a simple sandwich or bowl of pasta to an entire multi-course meal, without hours of fussy preparation.  Many products come complete with recipes for the home chef. The Restaurant LuLu family has grown to include sister-restaurants Zibibbo and Azie, the off-site catering company LuLu Catering, and this newest addition at the Marketplace, LuLu Petite.