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Il Cane Rosso Now Open


Created by Daniel Patterson, chef/owner of Coi, and chef Lauren Kiino, Il Cane Rosso is a casual, quick-serve rotisserie and sandwich shop inspired by the small, family-run food stores that have fed Southern Italy for generations.

Il Cane Rosso is open for lunch every day (breakfast soon!). The heart of the kitchen is the rotisserie, on which the chefs roast whole chickens, pork, and other meats. They also serve a rotating selection of sandwiches and antipasti. Morning offerings will change frequently as well, but may include a warm citrus brioche with buffalo milk yogurt and wildflower honey, or a fried egg sandwich with pancetta, pesto, and mozzarella.

Although Italian in style, Il Cane Rosso’s food is purely local in origin. The menu takes full advantage of the Bay Area’s fantastic local purveyors, including Prather Ranch and Soul Food Farm for pasture-raised meat, poultry and eggs; Star Route, Dirty Girl, and County Line farms for produce; and Bellwether and Straus for dairy and cheese.

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