Hodo Soy Beanery, Bay Area maker of fresh, artisan, organic soymilk, tofu, yuba and ready-to-eat soy products opened its first retail kiosk at the Ferry Building Marketplace in May 2011. Located a few yards from Gott’s Roadside, just inside the front doors facing the Embarcadero, the Hodo Soy Beanery kiosk is open daily and offers freshly made breakfast and lunch grab-and-go items including smoothies, parfaits, fresh tofu and yuba salads, sandwiches and desserts from Hodo Soy’s kitchen in Oakland. Menu items include:

*Strawberry Banana Smoothie and Kale Avocado Smoothie — Made with soymilk and soy custard

*Yuba Kung Pao Salad — Yuba, brown rice noodles, and crunchy cucumber, daikon, carrot and soynuts tossed in a spicy kung pao dressing

*Andalé Salad — Hodo savory tofu, napa cabbage, red onion, red pepper tossed with a vinaigrette of rice vinegar, lime juice, cilantro and mint

*Sky is Falling! Sandwich — A Hodo Soy farmersʼ market favorite, curried chicken-less salad made with Hodo firm tofu and Hodo vegan mayo on Vital Vittles bread

*Scharf’s Mousse — Silky chocolate mousse named in honor of John Scharffenberger that is made with Hodo Soy crème (a thicker version of soy milk) and soy custard

*Lotus Forbidden Rice Pudding — Hodo Soy crème, Hodo Soy custard, Indian spices, candied ginger and toasted coconut

Hodo Soy’s menu items are organic, vegan and gluten-free (except the sandwiches which are made with Vital Vittles whole wheat bread). Menu items and daily specials change based on seasonal availability of ingredients.

Hodo Soy Beanery is an organic bean-to-block tofu and yuba maker in Oakland, California. Their products are made fresh daily with whole organic, non-GMO soybeans sourced from a Midwest farmers cooperative. Hodo Soy Beanery’s products are available at Bay Area farmers markets, specialty grocers like Whole Foods and on the menus of notable restaurants including the Slanted Door, Greens and COI.